“The distillery is zero-waste. Says Baker, “Nothing goes down the drain, from the process water being 100-percent recycled, to all of the energy coming off the stills being captured to heat our building. All silage is recycled to the farms from which it came, and is used as supplementary animal feed. We call what we do ‘grain to glass to ground.’ It’s a beautiful, sustainable cycle all happening within our community.”
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