Connie Baker sampling sustainable whiskey at Marble Distilling
Connie Baker - Co-Founder & Head Distiller

ABOUT

DISTILLING
DONE
RIGHT

MARBLE

WHAT WE STAND FOR

Massive change can be made in the Spirit Industry when it comes to sustainability—and we want to help catalyze that change.

From our sustainability policies to our distilling process, sustainability is built into our business model, from financial review and benefit to marketing and industry reach and participation.

Our sustainability practices are multifaceted—and expressed through both our Marble Distillery and Marble Inn.

In our one-of-a-kind distillery, we use all copper pot stills with 100% Colorado grains, pure Crystal River Water, local sourcing and partnerships with local non-profits and national environmental non profits.

We are dedicated to sharing our open source business model, data, and best practices in a public and transparent way. 

Carey Shanks and Connie Baker
Marble Co-Founders - Carey Shanks & Connie Baker

PASSION AND COMMITMENT

Our commitment to creating a sustainable business took many, many years of hard work – work that nourished and enriched us. To our followers, patrons, and those who share our passion for making the art of food and drink the best it can be, we hope that it’s you who can continue that idea, one meal, one drink at a time.

We are fortunate to live our passion. We do that through three core tenets:

Spirits | Sustainability | Service

As a family and friends-owned and operated business, it’s all hands on deck all the time – good thing we love what we do!

Inside the Rickhouse at Marble Distilling in Carbondale Colorado

HOW WE DISTILL

DISTILLATION PROCESS VIDEOS

SUSTAINABILITY

OUR MISSION and COMMITMENT

VISIT US VIRTUALLY

IMMERSIVE 360 VR TOUR
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MARBLE DISTILLING

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