BACKCOUNTRY SOUR

Backcountry Sour cocktail recipe made with Marble Spirits at Marble Distilling, Colorado

BACKCOUNTRY SOUR

•1.5 oz. Bourbon

•5 oz. Lillet Blanc

•1 oz. Egg white

•2 Muddled Cherries

•1 oz. Lemon

•.25 oz maple syrup

•5 dash orange bitters

Coupe, shaken

For double: 3 oz bourbon; 1 oz lillet blanc

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