BACKCOUNTRY SOUR

Backcountry Sour cocktail recipe made with Marble Spirits at Marble Distilling, Colorado

BACKCOUNTRY SOUR

•1.5 oz. Hoover’s Bourbon

•5 oz. Gingercello

•1 oz. Egg white or Fee foam or Aquafaba

•2 Muddled Cherries

•1 oz. Lemon

•.25 oz maple syrup

•5 dash orange bitters

Coupe, shaken

For double: 3 oz Hoovers bourbon; 1 oz Gingercello

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