J.J. CURLEY
• Rocks Glass with Ice • 2 oz. of Hoovers Blend/Fightin’ whiskey • .5 oz. Gingercello Reserve • 3 dashes Ango bitters • Garnished with orange slice & cherry
MEXICAN MOONLIGHT
• Coffee mug • 1 oz. Pepper vodka • 1 oz. Moonlight • scoop of hot cocoa mix (1 oz.) • add hot water • Top with Whipped cream For double: 2 oz pepper vodka + 2 oz moonlight
NUTCRACKER MARTINI
• Coupe, shake, strain • 2 oz. Whiskey • 1 oz. Hazelnut Liqueur • 1 oz. Cream • .25 oz. Hazelnut syrup • Garnish with Shaved nutmeg
BOULEVARDIER
• Coupe, stir, strain • 1.5 oz. Bourbon • 1 oz. Sweet Vermouth • 1 oz. Campari • Garnish with lemon twist For double 2.5 oz bourbon
HOT TODDY
• Hoover’s Revenge Rye Whiskey • 1 oz. Lemon • Bar spoon of Honey • Add Hot Water • Garnished with a cinnamon stick and dehydrated apple
ELEANOR’S ELIXER
• Coffee Mug • 1 oz. Vanilla Vodka • .5 oz Coconut Vodka • 2 oz. Spiced Butter • Add hot water • Add honey upon request • No garnish For double 2 oz vanilla vodka 1 oz coconut vodka
ALPINE CAMO
• Coffee Mug • 1.5 oz. Gingercello • Chamomile Tea Pack • Add Hot Water • Squeeze of Honey • Garnish with ½ slice of lemon with 2 cloves stuck in wedge For double 3 oz gingercello
DUDE ABIDES
• Rocks Glass with ice • 2 oz. Moonlight EXpresso • 1 oz. Vanilla vodka • Light topping of heavy cream (.5 oz.)
CAMPFIRE MARTINI
• Coupe, shake, strain • 1 oz. Vanilla Vodka • 1 oz. Moonlight • 1 oz. Crème de cocoa • chocolate, graham cracker rim • Garnish with Toasted marshmallow For double 2 oz vanilla vodka
MARBLE APRÉS-COT
•1.5 oz. Bourbon •1.5 oz. Apricot Syrup •.25 oz Cinnamon syrup •.5 oz. Lemon •2 Dash black walnut bitters •Orange Peel Coupe, shake, strain For double: 3 oz bourbon