Forbes Magazine highlighted Marble’s sustainable distilling process in their coverage of places to go in Carbondale, CO.
“Opened in 2015, her zero-waste distillery sources 90 percent of its grain from within a mile, with the rest coming from elsewhere in Colorado. After the grains have been distilled, the protein-rich spent mash is given to ranchers for feeding livestock and compost. Marble also developed an innovative system that recycles the water and creates all of the energy needed for the distillation process. This saves more than 4 million gallons of water and 1.8 billion BTUs annually, which is enough energy to power 20 homes for a year.”
Read the full article here.