The distillate is then combined with a cold brew made in-house and lightly sweetened with beet sugar. Freshly harvested casks, from Marble’s Hoovers Revenge Rye, are filled with the Moonlight EXpresso and let to rest for a minimum of one year. The rye cask aging adds a hint of spiciness to the original liqueur with a depth of smokiness to create an extreme richness in this reserve.