A family recipe using all natural ingredients, Moonlight EXpresso Reserve is made by distilling vodka, locally roasted Guatemalan coffee and Ugandan vanilla beans for a rich, dark coffee profile with a smokey, chocolate finish.
The distillate is then combined with a cold brew made in-house and lightly sweetened with beet sugar. Freshly harvested casks, from Marble’s Hoovers Revenge Rye, are filled with the Moonlight EXpresso and let to rest for a minimum of one year. The rye cask aging adds a hint of spiciness to the original liqueur with a depth of smokiness to create an extreme richness in this reserve.
GF / NON-GMO / 52 PROOF